His and hers cocktails! What better way to give your guests a glimpse of who you are than by serving them your favorite libations? Laesserkeck points out that this trend is not only easier on the budget (no more guesstimating for an open bar) but it’s an instant conversation starter. At Hotel Sorella you can be assured that your wedding plans will stand out from the crowd and be on, or ahead, of the current wedding trends.
So, lets toast the creative cocktail hour!
Rosé wine is fast becoming a mainstay at weddings, says Andrea Correale of Elegant Affairs in NYC. Couples are including it in the wine selection at dinner, serving rosé champagne for toasts or offering a variety of rosés from different regions as a sampling during the cocktail hour.
Beer gardens that offer a selection of craft beers are a growing trend, but why stop there? “You could do a tequila or champagne garden, a martini bar with fresh juices, even a water bar with a variety of favors in fat and sparkling,” says Correale.
For summer weddings or as a mid-dance refresher, try turning your signature cocktail into a frozen treat. Laesser-Keck says the best-looking cocktail popsicles are made with a fresh fruit juice and an edible flower.
Find out more about hosting your dream wedding at Hotel Sorella Citycentre. Our boutique hotel located in Houston’s CITYCENTRE offers all the luxury and sophistication that brides dream of.